Cook Wanted for Indian Restaurant

Cook Wanted for Indian Restaurant


For an Indian “fine dining” restaurant in Rotterdam, The Netherlands, we are searching for a Cook who has a high level experience in preparing Indian dishes. He/she will be responsible for assisting the Head Chef in kitchen operation. Apart from the kitchen he/she will also assist the Head Chef in areas like: planning and supervision, preparation of menu items, menu planning and development, inventory management, quality and cost control, learning and development initiatives.

In the absence of head chef cook, he/she will be required to lead the kitchen operations.

The desired qualities and experience of the candidate are:

  • Minimum experience of 6 years of which 4 years is in large star hotels or restaurants which includes on the job training in Indian cuisine.
  • Should be hands on working on tandoor and curry sections as well regional Indian sections.
  • Exposure to large Indian kitchens/banquet kitchens.
  • Preferable should have been working as a cook in a hotel/specialty Indian restaurant.
  • Must have very good knowledge of regional Indian cuisine, Indian curries, tandoor.
  • Some experience of Indian confectionery and desserts.
  • A good understanding of European cooking and taste preferences.
  • Good Catering College degree.
  • Exposure to HACCP and ISO standards.
  • Good knowledge of English and preferable Dutch language.
  • Pre-opening experience is additional advantage.

Send your application with a comprehensive Curriculum Vitae in English:

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